Our cider maker Elina comes to your restaurant in Johkula and trains your staff in one hour: how cider is made, how dry, sparkling and frost ciders differ, and which dishes to recommend with each. Tasting kit and glasses included.
Price and duration
- 290 € per training, up to 12 people
- 1 hour
- Tuesday to Friday, start times 10 am to 3 pm
- At your venue in Johkula or at the cider house
Good to know
Tell us your company, venue and number of participants when you book. Participants must be 18 or over.
Note: This is a Johku demo shop. Bookings are examples and will not be delivered.