The Experimental Cellar is where we make small numbered batches. Taste ciders straight from tank and barrel while Elina explains what we are trying with wild yeasts, local berries and oak, and why.
Price and times
- About 1.5 hours
- 45 € per person, groups of 5–16
- All year Tuesday to Saturday at 12 noon, 3 pm and 6 pm
Good to know
The tasting is in the cellar, which has stairs and is cool, so bring a warm layer. Tasters must be 18 or over.
Note: This is a Johku demo shop. Bookings are examples and will not be delivered.